Illustration of Thai iced tea in a paper cup. (Wikimedia)
Thai iced tea has been ranked among the world’s top non-alcoholic beverages, securing ninth place in a global list released by TasteAtlas. The ranking highlights traditional drinks from different culinary cultures and reflects their popularity among food enthusiasts worldwide. The Thai beverage was included in the platform’s latest Top 10 list of non-alcoholic drinks. The recognition places the well-known Southeast Asian refreshment alongside other iconic beverages from Latin America, South Asia and the Mediterranean.
Originally from Thailand, Thai iced tea, or often called cha yen, is typically prepared using strongly brewed black tea mixed with sugar and either condensed or evaporated milk. The drink is then poured over crushed ice, producing a sweet and creamy beverage with a rich tea flavour. Its balanced combination of sweetness and strength has made it a popular refreshment in Thailand’s tropical climate. Thai iced tea is widely sold by street vendors and in food markets, where it is commonly enjoyed as a cooling drink throughout the day.
Traditional preparations usually rely on loose-leaf black tea varieties such as Assam tea, Ceylon tea or Keemun tea. Some recipes also incorporate ingredients like tamarind, star anise or cardamom, which provide subtle aromatic notes and depth of flavour. These ingredients contribute to the beverage’s distinctive character and layered taste. Traditionally brewed Thai iced tea also has a darker amber shade rather than the vivid orange colour commonly seen today.
In many modern versions, however, vendors and restaurants use pre-packed tea mixes that contain artificial colouring. These mixes create the bright orange appearance widely associated with Thai iced tea, although it differs from the drink’s traditional look.
The beverage is now commonly served in Thai restaurants around the world as the country’s cuisine gains wider global recognition.
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