MICHELIN archives from Restaurant Pic in Valence, spanning back to the 1930s. (Wikimedia/Patrick Gaudin)
On June 4, several restaurants in Hanoi, Ho Chi Minh City and Da Nang were included in the MICHELIN Guide 2026, further highlighting Vietnam’s growing reputation as a culinary destination. For more than a century, the prestigious dining guide has recognised outstanding restaurants around the world and remains one of the hospitality industry’s most respected benchmarks of quality.
The latest edition of the guide was unveiled during a ceremony at The Ascott Tay Ho Hanoi, coinciding with a significant milestone for MICHELIN. This year marks 100 years since the first MICHELIN Star was awarded in 1926, an honour that has become a global symbol of culinary excellence.
The 2026 selection features 193 establishments across Vietnam. Among them are 11 One MICHELIN Star restaurants, including two new additions. The guide also recognises 72 Bib Gourmand eateries, known for offering excellent food at great value, with 11 newcomers joining the category. Meanwhile, 110 restaurants have been listed as MICHELIN Selected, including nine first-time entries.
Sustainability also remains a key focus. Three restaurants were awarded a MICHELIN Green Star, which recognises environmentally responsible dining practices. One newly recognised restaurant in Ho Chi Minh City joined the ranks for its commitment to plant-based cuisine and reducing waste.
New additions to the guide were spread across the three cities. Hanoi welcomed seven new entries, Ho Chi Minh City added 11, and Da Nang gained four.
According to Gwendal Poullennec, International Director of the MICHELIN Guide, many young Vietnamese chefs are returning home after gaining experience abroad to create dishes inspired by local ingredients, traditions and flavours. He also affirmed that their work is helping to establish Vietnam as one of Asia’s most exciting culinary destinations.
This year also marks the first time Vietnam has reached double digits in the number of MICHELIN-starred restaurants since the guide was introduced in the country four years ago. The achievement reflects the rapid development of Vietnam’s dining scene and the growing influence of local chefs.
About The Author
